Australian Health and Management Institute (AHMI)
The Diploma of Hospitality Management and Certificate IV in Kitchen Management reflect the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.
Total Tuition Fee: $28,000
Total Materials Fee: $2,850
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
