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CA (CAN) - Canada Certificate On-Campus

Certificate in Culinary Skills - Chef Training

Sault College

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Course code
C7D5739857
Duration
12 months
Language
English
Institution type
Public
Institution profile
Course overview

Food inspires you. We love that! Cooking is more than your passion. It’s a creative outlet. The one-year Culinary Skills – Chef Training certificate program is the spot where food lovers like you can explore a mix of contemporary and classical cooking techniques in state-of-the-art culinary labs - all in an environment that encourages creativity and collaboration.Join a dynamic culinary school that encourages you to play with your food and become a leader in the culinary arts.The Chef Training program is not your typical chef school. Tailored class sizes and hands-on learning are all designed to help you develop flavours that showcase the real you on a plate.Are you a Canadian citizen or permanent resident who is unemployed and interested in the culinary arts? You could qualify for funding for this program. Let’s talk about it.

Fees and intakes

Active fee options

Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

Main Campus · CA