Learn the latest techniques and tools of professional cooking from experienced chefs in our state-of-the-art kitchen and turn your passion for food into a career. In a team-oriented and creative environment, you will become a culinary expert from foundational techniques and practices to advanced food-preparation skills. Theory learned in the classroom will be put into practice in an industry-equipped kitchen, to prepare and customize culinary dishes, during a paid work placement.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
