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AU (AUS) - Australia Certificate On-Campus

Certificate IV in Kitchen Management

Alice Springs College of Australia (ASCA)

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Course code
98A010E1A9
Duration
18 months
Language
English
Institution type
Private
Institution profile
Course overview

The Certificate IV in Kitchen Management Course In Alice Springs program provides a comprehensive foundation for individuals interested in pursuing a career as professional chefs. This certificate equips students with essential skills and knowledge necessary to excel in the Kitchen Management Certificate Course industry, covering areas such as customer service, hospitality, and food safety.

Fees and intakes

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Fees are available on request.

Upcoming intakes

No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.

Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982080a0844ae27fc0a93a

Campuses

NSW Campus · AU NT Campus · AU

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