Sydney City College of Management (SCCM)
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry, and biscuit products working in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace. VET Code: FBP30517
Note: Course removed by SCCM in 2023
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
