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AU (AUS) - Australia Certificate On-Campus

Certificate IV In Patisserie

Sydney City College of Management (SCCM)

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Course code
CBCBAF9BBB
Duration
18 months
Language
English
Institution type
Private
Institution profile
Course overview

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. VET Code: SIT 40716

 

Note: Course removed by SCCM in 2023

Fees and intakes

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Fees are available on request.

Upcoming intakes

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Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982079a0844ae27fc0a92b

Campuses

Adelaide Campus · AU Darwin Campus · AU Parramatta Campus · AU Sydney City Campus · AU

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