Sydney City College of Management (SCCM)
SIT40521 Certificate IV in Kitchen Management - qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
SIT50422 Diploma of Hospitality Management - qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This SIT60322 – Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialized managerial skills and substantial knowledge of industry to coordinate hospitality operations.
Total Tuition Fee: $32,500
Material Fee: $3,000
Enrollment Fee: $250
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
