Certificate IV in Kitchen Management + Diploma of Hospitality Management

SIT40521 Certificate IV in Kitchen Management - qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

 

SIT50422 Diploma of Hospitality Management - qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

 

Tuition Fee: $27,500

Material Fee: $2,500

Enrollment Fee: $250