SIT40521 Certificate IV in Kitchen Management - qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
SIT50422 Diploma of Hospitality Management - qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Tuition Fee: $27,500
Material Fee: $2,500
Enrollment Fee: $250
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
