Bachelor of Commerce in Culinary Management - Bridging - Honours

The Honours Bachelor of Commerce (Culinary Management) (H316) program is a bridge pathway into the Honours Bachelor of Commerce (Culinary Management) (H315) program – Canada’s only four-year culinary management bachelor’s degree. The bridging program is designed specifically for graduates of culinary management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses.As a graduate of this degree program, you’ll enter the workforce with the culinary knowledge, advanced management skills, business acumen and real-world experience needed for a successful career in modern Canadian kitchens and food companies or as an entrepreneur.