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CA (CAN) - Canada Diploma On-Campus

Diploma in Culinary Business Operations

North Island College (NIC)

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Course code
643907B68B
Duration
24 months
Language
English
Institution type
Public
Institution profile
Course overview

Prepare for mid-level positions in the culinary industry. This diploma blends professional cook level 3 with business, financial, marketing and leadership skills. Gain work experience in the vibrant campus-based Café and Bistro settings and connect with employers through co-op opportunities.

 

Total Tuition Fees: $36,060

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Entry snapshot

Language requirements
IELTS
Minimum score on request
63981ff6a0844ae27fc08a21
Academic requirements
High School
Qualification review required
63982079a0844ae27fc0a92b

Campuses

Port Alberni Campus · CA

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