This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. The qualification is delivered over 78 weeks. Students are required to attend 14 hours of training and assessment per week face to face and scheduled online classes 6 hours per week.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
