This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors. Maintaining satisfactory progress and attendance in the course is crucial to fulfill visa requirements. Please carefully review the details in the International Student Handbook for comprehensive information. Additional guidance on course progress and attendance expectations will be provided during your orientation. Overseas Students with significant prior work experience or equivalent qualifications can apply for course credits during the Enrolment process. You can provide information regarding course credits by completing our Enrolment Form. Application for course credits will be assessed and your subsequent course duration & fee will be adjusted in the Student offer
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
