Atlantic Technological University (ATU)
The Higher Certificate in Culinary Arts-Professional Chef Programme(Level 6) provides students with the key skills, knowledge and competencies required to work as chefs in a professional kitchen. The programme is a focused course with theory lectures, masterclasses, guest lectures and field trips. This course will teach your everything you need to know about life as a chef. You will develop essential culinary knowledge and skills which will you take you on a global sensory tour learning about cuisines from all over the world while working with and recognising the wonderful food produce developed on the island of Ireland. Students who successfully complete this course can progress to year 3 of related courses. This programme will provide the learners with both theoretical knowledge and specialised culinary skills, developed through the acquisition of creative and technical competencies, all within a realistic learning environment. The education and skills you will develop will be directly linked to best practice with a focus on provenance, seasonality and sustainability. This programme offers an introductory work experience (12 weeks) between Year 1 and Year 2.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
