Certificate IV in Kitchen Management

QAT is also a Brisbane culinary school that provides Certificate IV in Kitchen Management, which provides students with the necessary skills, knowledge and experience in practical food production, hygiene, menu costing, workplace health and safety, teamwork and basic nutrition. Successful completion of SIT40521 Certificate IV in Kitchen Management at QAT will enable students to enter the workforce as a qualified chef or chef de partie, with opportunities to lead a small team to work in various kitchen settings. By pursuing this career, you open up a plethora of fantastic employment prospects in the cookery industry. With Australia’s cookery industry currently thriving, you can enter this career path knowing you are in high demand in the workforce. See below for more information about our Brisbane culinary school.