Whether you want to be a head chef, a cook, or manage your own food business, our program is the perfect fit for you. Through live-action demonstrations, lectures, and immersive hands-on practice, students are provided with the solid foundational skills of classic and emerging culinary trends and techniques. Culinary Management (Co-op) from Conestoga College offers a unique opportunity for students to apply skills learned in labs and classes on a paid four-month co-op term. Through demonstrations, lectures and hands-on practice, students are provided knowledge and techniques of quality food preparation and presentation.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
