St. Thomas University’s Bachelor of Science in Culinary Arts, Tourism, and Hospitality Management prepares students for leadership, management, and entrepreneurial success in the thriving hospitality industry. With two specialized tracks, students gain the skills to manage, innovate, and lead in their chosen field. Beyond the basics, the Culinary Arts Management track blends business acumen with culinary expertise, focusing on restaurant ownership, food service operations, and strategic menu development. The Tourism & Hospitality Management track equips students with essential management and entrepreneurial skills in event planning, hotel operations, revenue management, and destination marketing. Both tracks provide hands-on experience and industry insights, empowering graduates to launch their own ventures or excel in leadership roles within the global hospitality sector.
Total Tuition Fees: $138,400
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
