The Certificate in Food Processing (Animal Proteins) is designed to provide students with foundational knowledge and practical skills in handling, processing, and preserving animal-based food products. The course covers topics such as meat, poultry, and seafood processing, food safety and hygiene, quality control, packaging, storage techniques, and compliance with food industry regulations. Students also gain hands-on experience in modern processing methods and equipment. Graduates are prepared for entry-level roles in food processing plants, meat and seafood production facilities, quality assurance departments, and related sectors within the food industry.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
