This programme will enable you to gain the skills and attributes you need to tackle junior/trainee, supervisor or team leader roles across a range of hospitality sectors such as restaurants, bars, cafes, accommodation/hotels or catering. You will graduate from this programme as a highly capable individual with a standard of professional practice that will enhance your employment opportunities. You will be able to confidently and competently provide for the needs of your customers. In addition, you will be able to work independently in a variety of hospitality environments with some responsibility for the management and learning of others. Your learning will include how to manage facilities, inventory, and supplies; how to monitor and maintain operations and staffing; and how to plan budgets and rosters. In addition, you will discover sales and promotion techniques and how to market a service product. The programme will be offered full-time over the course of one year. You'll study seven courses.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
