Studying food design provides you with the technical cooking skills, creative design tools and innovative business practices to become a market leader in the ever-evolving world of food. This programme will provide you with the hands-on experience to learn these skills and gain the competitive edge you need to kickstart your career. The only one of its kind in the southern hemisphere, this programme is designed to help you become an industry leader in the food world by empowering you to follow your passions. You will cultivate applied technical and creative thinking skills, including specialised culinary techniques within your area of interest, and ways to develop new and innovative offerings to give yourself a competitive edge. Through hands-on projects with local employers and businesses, you will develop real-world skills and apply your creative and technical knowledge in everyday situations. Small class sizes guarantee you'll receive individual attention and guidance from our award-winning teaching staff. The Bachelor of Culinary is a full-time programme, meaning you will be expected to spend about 40 hours a week on your course work. This will be a combination of directed learning in the form of workshops and classroom sessions, and your own self-directed study. The number of hours you spend in directed learning will vary depending on where you are at within each project.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
