Lakeland’s Food Safety and Quality program blends the sciences of Biology and Chemistry with best business practices to prepare students for careers in food processing. Lakeland University will prepare students to be well-rounded manufacturing professionals equipped to advance in the production of food while also possessing finance, management philosophy, and other skills needed to lead people to their potential. Lakeland University's state-of-the-art, on-campus lab allows for a hands-on experience that replicates the work students will find on the job. The lab was funded in part by a $500,000 gift from Johnsonville. Upon graduation, students will have a variety of professional areas to choose from for this in-demand field, such as: production, operations, auditing, compliance, microbiology, lab science, supply chain, food security, regulatory, legal, etc.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
