Baking and pastry arts combine inspiration and technique to create culinary magic. Baking not only provides sustenance, it is tied to cultural identity and heritage, and rooted in tradition. Pastry arts is a way to express oneself, while infusing love, passion, artistry, and precision.Do you want to master the essential techniques of baking? Do you have a taste for mixing patience, creativity, skill, dedication and of course the secret ingredient, love, into your craft?With this program, you’ll have an opportunity to fold your skills into a foundation for a career as a head baker or pastry chef. With us, you’ll learn the fundamentals of baking – everything from safety to sanitation, ingredient theory to preparation, and the science of ratios.You get to combine your passion for baking with your appetite for creativity, as we challenge your artistic side and expand your capability in the design and creation of specialized baked goods. There are few jobs where you have the satisfaction of creating something from scratch and seeing the results reflected in the joy on people’s faces. With this program under your belt, you’ll be ready for the sweet taste of success.
Tuition Fees: $16,142
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
