Colorado State University (CSU)
The Master of Science degree in food science and nutrition with a specialization in nutrition aims to provide you with cutting-edge educational and research opportunities in molecular, clinical, and community nutrition. The coursework has a strong focus on the relationship between nutrition and health. After completing the program, you’ll be well-positioned to pursue more advanced degrees in basic and applied sciences or to enter medical and health-related fields in leadership roles.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
