This is the course for those who want to qualify as a Cook/Chef or Chef de Partie and start their career in Commercial Cookery. During the course, students will gain practical skills in commercial kitchens. The name and code of this course will change to CIV Kitchen Management in early 2023 due to an Australian Government review of course names and codes. The overall contents and outcomes of the replacement qualification will be similar to SIT40516. A replacement CoE will be issued when this transition takes place. The Certificate IV in Commercial Cookery has time tabled over 5 terms (74 weeks). This is made up of 66 weeks of training and assessment including work placement, and 8 weeks of holidays. Students attend college (or industry placement) 20 scheduled contact hours per week. The course is time tabled in a blended delivery for a scheduled 20 hours per week. (Classroom, Practical Kitchen and Work Placement.)
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
