Diploma of Hospitality Management

This course is for those who want to learn to become a professional cook and work in a management role or continue their career development in hospitality management having completed training as a Chef. There is a focus on hospitality regulatory requirements, budgeting, and finance, managing operational plans and staffing, and people management. Customer service is another focus of the Diploma of Hospitality Management. The qualification is delivered over 104 weeks comprising of eight (8) terms of 10 weeks each (80 weeks in total) and holiday breaks amounting to 24 weeks. Students are required to attend 20 hours of classroom-based and simulated commercial kitchen-based training per week and complete unsupervised self-structured learning of 6 hours per week.