This one-year professional certificate program will prepare students to become a leader in the food and beverage industry. Learners will be ready to manage existing establishments or take their first step in launching a business. This program is for individuals who like working in a fast-paced and exciting industry. Graduates of this program will learn the supervisory and management skills to effectively lead a team, as well as the hands-on skills needed to understand working in a food and beverage establishment. This is a non-credit program that issues a professional certificate upon successful completion of the courses and three-month work-integrated learning component.
Total Tuition Fees: $19,000
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
