In addition, we will help you to develop the business and people skills needed to become a successful manager within the food industry. Are you passionate about food and drink? Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills you need for a career in culinary arts management. While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet, nutrition and gastronomy.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
