State University of New York (SUNY) Cobleskill
At SUNY Cobleskill, culinary arts students acquire such skills through a carefully designed course sequence that includes cooking and baking, sanitation, and service and management components. Their capabilities are steadily refined in both classroom and laboratory settings, then put to work in real-world restaurant and catering environments where creativity and critical thinking are key.What’s more, as the only campus in New York State with a contiguous working farm, SUNY Cobleskill is unique in terms of food assets. Our culinary students have a rare opportunity to see and participate in the food system from start to finish, while taking such courses as plant science/horticulture, animal science and meat processing along the way.
Total Tuition Fees: $67,920
Application Fees: $50
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
