Certificate IV in Kitchen Management

SIT40521 – Certificate IV in Kitchen Management (CRICOS Code: 110629C) (78 weeks) - This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.