Certificate IV in Kitchen Management + Diploma of Hospitality Management

SIT40521 – Certificate IV in Kitchen Management (CRICOS Code: 110629C) (78 weeks) - This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

 

SIT50422 – Diploma of Hospitality Management (CRICOS Code: 110630K) (26 weeks) - This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental  or small business manager. The diversity of employers includes restaurants,  hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage and gaming.