Le Cordon Bleu London’s Diploma in Wine, Gastronomy and Management is a professional wine course like no other. Developed by renowned wine professionals, this diploma is a full-time wine business management course that fully prepares you to succeed in the world of wine with an operational and strategic approach to the food and drinks business. This course will provide you with an in-depth knowledge of wine, its integration with gastronomy and their management within a commercial environment. This highly interactive course combines the theory of wine with a strong emphasis on practical learning and tasting. It aims to develop your passion in wine and the culinary arts and provide you with theory, experience and a practical approach that ensures you are prepared to begin working within the professional world of wine, including gastronomy.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
