The programme combines the study of culinary arts, business and management in a global context with a focus on innovation, sustainability, customer experience and entrepreneurship. Students will gain insights into the issues and trends influencing the culinary industry which will enable them to broaden their knowledge and develop their strategic thinking across a number of disciplines at different organisational levels. This will be achieved through the critical evaluation of theory, application of theory to practice and the technical production of hands-on solutions to problems currently facing the food industry. Students will select modules related to their future career focus from the Birkbeck School of Management. The use of a restaurant simulation software will allow students to use their analytical skills and strategic decision-making in a food business scenario. Students will also use their critical analysis and independent judgment skills to write an applied research project or create an artefact, setting out solutions to complex managerial problems in food organisations.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
