Certificate III Commercial Cookery + Certificate IV in Kitchen Management + Diploma of Hospitality Management

SIT30821 Certificate III in Commercial Cookery reflects the role of commercial cooks who utilize a variety of well-developed cookery skills and a thorough understanding of kitchen operations when preparing foods and menu items. With some independence and limited supervision, they use plans, policies, and procedures to guide their work activities while using discretion and judgement. They must demonstrate competency in production, service, and handling of food, as well as an understanding of food safety requirements. They also need to be able to work effectively as part of a team as well as independently.

 

The SIT40521 Certificate IV in Kitchen Management Course is an advanced training program designed specifically for commercial cooks who are looking to expand their skill set and take on more responsibilities in the kitchen. This course is intended for individuals who already have some supervisory or team leadership experience and are looking to further develop their skills in these areas. One of the key benefits of this SIT40521 Certificate IV in Kitchen Management Course is that it provides participants with the knowledge and tools they need to operate independently and make decisions with limited guidance from others. This is an important skill for anyone working in a busy commercial kitchen, where there is often a lot of pressure and little time to consult with others before making decisions.

 

The SIT50422 Diploma of Hospitality Management course is designed to equip students with the necessary skills and knowledge to become highly skilled senior operators in the hospitality industry. It provides a comprehensive understanding of a broad range of hospitality skills, as well as managerial skills that are required to effectively coordinate hospitality operations. The SIT50422 Diploma of Hospitality Management course is an excellent choice for individuals who are looking to advance their careers in the hospitality industry. It provides a comprehensive understanding of the industry and its various components, as well as the necessary skills and knowledge to effectively manage and lead hospitality businesses.

 

Tuition Fee: $25,500

Material Fee: $4,000

Admin Fee: $500