Southern Institute of Technology
The Diploma in Culinary Excellence Level 5 incorporates the New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery and Patisserie and the New Zealand Certificate in Cookery Level 3 and 4.
The purpose of this qualification is:
- -To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing advanced dishes in a professional kitchen.
- -To provide for those individuals who are employed as chefs in intermediate positions, a credential that will enhance their employment opportunities in a professional kitchen across the hospitality sector.
- -To establish standards of professional practice for advanced cookery that can provide customers with confidence in a range of hospitality environments.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
