Australian Institute of Language and Further Education (AILFE)
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. they operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
