Certificate IV in Kitchen Management + Diploma of Hospitality Management

SIT40521 – Certificate IV in Kitchen Managemen: The SIT40521 Certificate IV in Kitchen Management Course is an advanced training program designed specifically for commercial cooks who are looking to expand their skill set and take on more responsibilities in the kitchen. This course is intended for individuals who already have some supervisory or team leadership experience and are looking to further develop their skills in these areas. One of the key benefits of this SIT40521 Certificate IV in Kitchen Management Course is that it provides participants with the knowledge and tools they need to operate independently and make decisions with limited guidance from others. This is an important skill for anyone working in a busy commercial kitchen, where there is often a lot of pressure and little time to consult with others before making decisions.

 

SIT50422 – Diploma of Hospitality Management: The SIT50422 Diploma of Hospitality Management course is designed to equip students with the necessary skills and knowledge to become highly skilled senior operators in the hospitality industry. It provides a comprehensive understanding of a broad range of hospitality skills, as well as managerial skills that are required to effectively coordinate hospitality operations. The SIT50422 Diploma of Hospitality Management course is an excellent choice for individuals who are looking to advance their careers in the hospitality industry. It provides a comprehensive understanding of the industry and its various components, as well as the necessary skills and knowledge to effectively manage and lead hospitality businesses.

 

Tuition Fee: $13,000

Material Fee: $2,000

Admin Fee: $500