International Management Institute (IMI)
This UK-validated degree balances key business and operational management theory with expert tuition in culinary skills. A blended curriculum of classroom learning and hands-on kitchen training offers a holistic overview of the culinary industry and prepares students equally well for roles in restaurant kitchens or managing their own culinary businesses. From contemporary cuisine to culinary entrepreneurship, the modules studied will all aid students’ professional development.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
