Graduate Diploma in International Culinary Arts

Designed for those looking to move into exciting careers within the culinary industry, this six-month diploma has a keen focus on practical skills and training. Students benefit from personalised attention in the kitchen as well as a strong theoretical basis of management and business fundamentals in the classroom. Our wide network of leading European restaurants offers the opportunity for a paid work placement where skills can be further refined in a real-world environment. An ideal programme for those looking to take the first steps in their future culinary career.