The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science. Food science at the University of Guelph currently ranks 4th globally according to Center for World University Rankings (CWUR), publisher of the largest academic ranking of universities worldwide. Master’s students complete a thesis based Master of Science (MSc) over the period of approximately six semesters.
Fees are available on request.
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