The MSc and PhD in Food, Agricultural and Resource Economics (FARE) are offered through the Department of FARE with two key areas of study: 1) Food and agricultural economics, and 2) Natural resource and environmental economics. Both programs are focused on developing a fundamental understanding of economic principles and their application to agricultural, resource, rural and related issues through research. Problem identification, conceptualization skills, and communication skills are also an important area of development.
Fees are available on request.
No open intake is listed yet. Submit an enquiry and the team can confirm intake availability.
